Multi-award-winning St Maur has moved into a new premises

St Maur bottle Multi-award-winning St Maur is a small batch of premium elderflower liqueur handcrafted in Alcester, Warwickshire, using responsibly sourced ingredients, with elderflowers gathered in ancient family-owned woodlands. Ideal for weddings, St Maur is the creation of The Earl and Countess of Yarmouth, William and Kelsey Seymour, who first produced it for their wedding guests three years ago before deciding to turn it into a full-time family business at the start of lockdown. To help expand the business, the company have moved into a new premises.

William tells us: “We wanted a drink that would capture the spirit of that lovely day. Drawing on old family recipes handed down to us, we created St Maur, and we named it after our family heritage. We also gave it the colour of love.”

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