Engaging a professional wedding catering business takes away all the stress of providing your guests with first class, delicious food that will add so much to your special day.
Planning is essential, and a specialist wedding caterer will provide you with many options not just for your formal sit down wedding breakfast and dinner, but also perhaps a relaxed barbeque or buffet. And of course you can also discuss and plan for any special dietary requirements that your guests may have.
Here’s some great wedding caterers based in the West Midlands from places like Birmingham, Wolverhampton, Coventry, Worcestershire, Gloucestershire, Herefordshire, Warwick, Shrewsbury and Stratford, whom you might want to get in touch with...
Don't forget to mention Your West Midlands Wedding magazine when contacting a wedding caterer.
World Martini Day - which could also be James Bond day! - is on the 18th June. And whether you like it shaken like Mr Bond himself, or stirred for something different, wet or dry, however you like your favourite tipple celebrate with five Gin Martini cocktails from Aviation Gin, Cotswolds Dry Gin, Mermaid Gin, Pinkster Gin and Perthyn Low Alcohol Spirit. What's more, the following provides drinks-piration for wedding day cocktails you might want to try... here at County Wedding Magazines HQ we can't pick our fav! Bottoms up!
Posted: 18 June 2022
Internationally award-winning St Maur is an elderflower liqueur from the heart of England, handcrafted with elderflowers gathered in the ancient family-owned woodlands of its producers, the Earl and Countess of Yarmouth.
William and Kelsey Seymour first produced a celebration drink for their wedding guests at Ragley Hall in Warwickshire four years ago, before turning it into a thriving family business as St Maur.
William, who counts Henry VIII's wife Jane Seymour among his ancestors, is the eldest son of the Marquess of Hertford. He said: "We set out to create a drink with a taste and a perfume that would both work in the moment for a celebration and then in times to come once you put it on your lips it would conjure a memory of a lovely day.
Posted: 17 June 2022
Newly launched Vin du Can, is a convenient single serve wine in a can perfect for al fresco drinking this summer at wedding celebrations. Whether it's on the day itself, or a pre- or post-wedding get-togethers, the range includes three varietals, Pale Rosé, French Sauvignon Blanc and Argentinian Malbec. All three are vegan friendly and packaged in aluminium cans which are fast to chill and 100% recyclable. The Vin du Can logo sits prominently at the front of the can and is surrounded by etched wine glasses and a number of these represent fun line drawings of people and animals.
Posted: 15 June 2022
Amidst all the planning and organisation in the months beforehand, it's easy to forget that your wedding day should just be about eating, drinking, and dancing with the people you love most in the world. If you want to bring a unique touch to your celebrations among all the trends and traditional menus, Ben Turnbull — Director and Head Wine Buyer at House of Malt — shares his top tips on personalising the drinks offering on your special day.
Posted: 25 May 2022
Sarah Knowles MW joined The Wine Society in March 2014 and passed her Masters of Wine qualification in 2015. She is responsible for Champagne, North America and Italy, as well as overseeing the portfolio of sparkling wines and spirits; so, there really is no better person to be advising you and answering all of your wedding questions? Red or white for a meat course? Wine or Champagne for your wedding toast? This final instalment in our three-part guide - check back over the last two Fridays if you missed one and two - answers your final questions!
Posted: 20 May 2022
Sarah Knowles MW joined The Wine Society in March 2014 and passed her Masters of Wine qualification in 2015. She is responsible for Champagne, North America and Italy, as well as overseeing the portfolio of sparkling wines and spirits; so, there really is no better person to be advising you and answering all of your wedding questions? Red or white for a meat course? Wine or Champagne for your wedding toast? This is the second part in our three part guide, check back here every Friday to have these questions answered!
Posted: 13 May 2022
From cocktail stations to party favours, David Cooper from glassware company Forever Crystal shares his top tips on how to get creative with your drinks on the big day. Here are four inspiration ideas for your wedding drinks and toast with something special when you say, 'I do'! Signature cocktails: While you might want to give your guests an open bar, hiring bar staff and footing the bill can end up being an expensive gesture. One way to sidestep this added cost while still providing some free refreshment is to make your own batch of signature cocktails. Choose two mixed drinks or cocktails that you know your guests love and stock up on plenty of ingredients before the big day. For a spring or summer wedding, mixed drinks like Pimm's and lemonade or gin and elderflower tonic are great options, especially as you can provide bowls of fruit and mint leaves to use as a garnish.
Posted: 5 May 2022
Sarah Knowles MW joined The Wine Society in March 2014 and passed her Masters of Wine qualification in 2015. She is responsible for Champagne, North America and Italy, as well as overseeing the portfolio of sparkling wines and spirits; so, there really is no better person to be advising you and answering all of your wedding questions? Red or white for a meat course? Wine or Champagne for your wedding toast? Read our three part guide over the next three weeks (check back here every Friday) to have these questions answered!
Posted: 3 May 2022
West Midlands-based catering company Caviar & Chips have been voted the Best Wedding Caterer in the West Midlands by The Wedding Industry Awards for the third year running and are now on their way to the national finals. Caviar & Chips Catering have their production kitchen in Aston, Birmingham, and deliver weddings and events all around the UK. Caviar & Chips were founded by Jonathan Carter-Morris and Marc Hornby in 2017 when they were studying their MBAs at Aston University.
Posted: 24 March 2022
To ensure your catering is perfect, start by checking that your supplier can provide what you want. Schedule a call or video chat before booking to get a feel for what it will be like working together. Don't be afraid to ask for examples or photos of their work. Check that they can cater for dietary requirements, provide serving staff and the timeframe they need to serve your guests as there's nothing worse than some tables eating dessert while others haven't received their starters. Make sure they have the relevant food safety certificates and insurance, and always read the terms and conditions before you pay any money.
Posted: 23 March 2022