Five minutes with Tamworth-based cake designers

We're having a spring wedding and want to incorporate the season's colours into our cake. Do you have any suggestions on how we can achieve this?

The Quality Cake Company team say: Spring signals the start of a fresh new season, a beautiful time of year for couples to tie the knot. It introduces softer, romantic hues, such as blues, pinks, greens and corals, which can be paired with traditional white to create a clean and sophisticated look. This year will also see the trend of ombre-gradient hues, a great way to add a touch of colour to match your style and theme. Plus, metallic tones such as rose gold will still be a top trend and will add a modern and glamorous feel. The spring palette can also be used on cupcakes, combined with luxurious textured detailing, such as lace to create the perfect vintage theme. Flavours are also a great way to reflect the changing season, with the use of lighter ingredients such as strawberry and lemon which are perfect for semi-naked cakes adorned with fresh flowers or seasonal fruits. We strive to work with couples to design and create their perfect wedding bake, incorporating the latest trends and reflecting each couples' style and personality. 

For more information, visit www.qualitycakecompany.com