Flavour ideas for a winter wedding cake
"There are many ways you can incorporate seasonal flavours into your cake. Here are some of our ideas:
"Why not indulge in chocolate and spice it up with cinnamon, orange and a hint of cardamom filled with a rich chocolate ganache?
"If you don’t like orange, then how about a dark chocolate cake filled with white chocolate and peppermint ganache? Ideal if you’re serving your cake as dessert.
"My all-time favourite treat for this time of year is Baileys, so give a traditional vanilla sponge a hit of Baileys and fill it with white chocolate and Bailey’s ganache.
"Raspberry red velvet filled with a raspberry liqueur is delectable.
"A spice cake filled with cinnamon, mace, nutmeg and allspice with a white chocolate ganache creates a seasonal feel without the traditional fruitcake.
"Bring back your childhood memories with a light gingerbread sponge filled with a rich chocolate ganache.
"If you’re finding it hard to decide, remember you don’t have to stick to just one flavour."
Jackie Diamond
Cake expert
www.facebook.com/jackiediamondcakes
