Dean Cole, head pastry chef at The Belfry Hotel & Resort has shared his recipe to make six gooey and rich hot chocolate fondants so you can make hotel quality food at home while in lockdown - although fingers crossed, you'll soon be able to visit the hotel yourself to try!
Ingredients
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To help you find inspiration for your big day, take a look at what's caught the eye of our editors.
There are literally hundreds of ideas, products and services from wedding suppliers across the UK along with links to their web sites as pointed out by our ever resourceful team.
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